Thanks to Viviana Lopez! She has created this interesting opportunity for the students of schools across continents.
My grade 7 students are all enthusiastic to take the project further and exploring about regional and national food. India with its diverse cultural and socio-economical heritage enjoys a huge variety of food traditions and festivals, some with the religious values, some being harvest festivals make occasions for celebration and gaiety.
Agrim Sinha, grade 7, Delhi Public School Ghaziabad reflects upon the food and dining culture of his family.
The project aims to bring together the students from the world to learn more about each other and the culture of their own county and that of others as well.
Looking forward to the exciting 4 weeks…..