My class has had lots of fun following the #tastylife17 blog and reading and learning about Indian as well continental food. Exploring about the festival of colours:Holi has been a new learning for even Indian students. Agrim Sinha and Manorma reflected on their family traditions and share photographs of their families dining together.
Aditya learns and shares his learning about holi
Manorma explores the holi special sweet ; Gujiya and shares the recipe.
Sarthak’s favourite festivals is Diwali and he loves the sweets and gifts exchanged on Diwali the lights and firework of Diwali in India are also explicit.